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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Grains can be excellent for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can be awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Double Chocolate Custard Pie-Pudding:
- Provide Pie Base:
- Take 3 packs Graham Crackers
- Provide 1 packs milk marie biscuits
- You need 300 grams Baker's Mix butter (melted)
- Prepare Choco Custard:
- Prepare 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Get 6 tbsp choco powder dissolved in 100ml hot water
- Use 6 cups milk
- You need 1 cup sugar
- Provide Choco Jelly:
- Prepare 1 pack chocolate konnyaku jelly powder
- Get 1 pack chocolate agar powder
- You need 1/2 cup sugar
- Get 1500 ml water
- Provide 100 ml milk
- Get 6 tbsp chocolate powder
Steps to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
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