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Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

Before you jump to Greek Custard Pie (Bougatsa) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Cold water fish are great if you wish to be in a better mood. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to greek custard pie (bougatsa) recipe. To cook greek custard pie (bougatsa) you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Greek Custard Pie (Bougatsa):
  1. Use 1.5 Liter Milk
  2. Use 250 grams Butter
  3. You need 1/2 cup Semolina
  4. Take 1 Vanilla power or 2 teaspoons Vanilla extract
  5. Use 1 package Phyllo Dough
  6. Prepare Powder Sugar
  7. Provide Cinnamon
Steps to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

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