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Simple Egg Custard
Simple Egg Custard

Before you jump to Simple Egg Custard recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Nuts and different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Some of these hormones that are needed can only be made by having these fatty acids within your diet.

Following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple egg custard recipe. To cook simple egg custard you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Simple Egg Custard:
  1. You need 8 large eggs
  2. Use 1 can evaporated milk (I use pet milk brand)
  3. Take 1 cup sugar
  4. Prepare 1 tbsp vanilla extract (you can use less if you don't like flavor)
  5. Get 2 large frozen pie crust
  6. Use 1 nutmeg (optional)
Instructions to make Simple Egg Custard:
  1. Preheat oven to 350°
  2. Combine all ingredients in bowl with whisk.
  3. Pour mix into pie crust.
  4. Sprinkle top with nutneg. (optional)
  5. Cook in oven 30 minutes or until toothpick comes out clean.

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