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Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
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Your primary meals should also incorporate fish like salmon or even lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.
If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to raspberry and fig custard tart recipe. You can cook raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Raspberry and fig custard tart:
- Provide 1 each pie crust baked
- You need Custard
- Provide 1/4 cup cane sugar (or more to taste if not using honey drizzle))
- Get 3 tbsp cornstarch
- Provide 1/2 tsp salt
- Get 4 egg yolks
- Prepare 3 cup whole milk
- Prepare 2 tbsp butter
- Use 2 tsp vanilla extract
- Get 1/4 tsp cinnamon (optional)
- Prepare 8 each black mission figs
- Take 1 cup fresh raspberries
- Use 1 tbsp warm honey (optional)
Steps to make Raspberry and fig custard tart:
- Whisk together sugar, cornstarch, salt and cinnamon.
- Add milk and whisk.
- Add egg yolks and whisk.
- Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
- Remove from heat and add butter and vanilla extract.
- Allow to cool.
- Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
- Slice figs into fours.
- Place figs and raspberries on tart.
- Drizzle with warm honey and serve.
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