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Coconut Custard Pie
Coconut Custard Pie

Before you jump to Coconut Custard Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you fight depression. You need to be sure, though, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and cheer up!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. You can cook coconut custard pie using 13 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Coconut Custard Pie:
  1. Use 1 1/4 cups All-purpose flour
  2. Take 1/2 teaspoon sugar
  3. Get 1/2 cup (1 stick) cold unsalted Butter, cut into pieces
  4. Prepare 2-4 tablespoons ice water
  5. Prepare 1 pinch Salt
  6. Take For filling
  7. Use 1/2 cup sugar
  8. Provide 1/3 cup cornflour
  9. Use 1 cup whole milk
  10. Provide 1 can coconut milk
  11. You need 4 large egg yolks
  12. You need 1/2 cup sweetened shredded coconut
  13. Provide 1 pinch salt
Steps to make Coconut Custard Pie:
  1. In a food processor add flour, salt, and sugar. Blend well.
  2. Add butter, blend until mixture resembles coarse meal.
  3. Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed.
  4. Transfer the dough into a dish.
  5. With the help of your hand press the dough to form a crumbly dough.
  6. Take 9 inch round pie dish and press the dough to the dish to spread uniformly.
  7. Pre heat oven at 200 degree C for 10 minutes.
  8. Place a round aluminium foil over the pie dough.
  9. Take some kidney beans or any other kind of beans and spread over the foil to make a layer.
  10. Bake the pie for 35 to 40 minutes or until the edges are brown in colour.
  11. Remove the foil with beans and keep the pie crust in the refrigerator to cool.
  12. Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour.
  13. Mix well and then add whole milk, coconut milk and 4 egg yolks.
  14. Mix well and put the mixture on stove top.
  15. Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes.
  16. Remove from heat stirring constantly.
  17. When the mixture cools a little bit, take out the pie crust and pour the custard over that.
  18. Smooth the top with a knife.
  19. For the coconut topping, toast the dissicated coconut until light golden brown.
  20. Spread the toasted coconut over the coconut custard.
  21. Keep the dish back to the refrigerator to set the custard for about 4 hours.
  22. At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool.

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