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Before you jump to Danish Cake (Betty Wilson's) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be very nutritious and good for you. Some foods really do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
It’s not hard to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help improve your moods also. Feeling starved can be awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to danish cake (betty wilson's) recipe. You can have danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Danish Cake (Betty Wilson's):
- You need 8 oz Chopped Dates
- Take 4 oz Chopped Glazed (Candied) Cherries
- You need 1 Cup Coarseley Chopped Walnuts
- Get 1 Cup Coarsely Chopped Pecans
- You need 3 Cups Flour
- Provide 1 1/2 Teasponse of Baking Soda
- You need 1 Teaspoon Salt
- Take 1 Cup Butter
- Provide 1 3/4 cups Sugar
- Use 3 eggs
- Use 1 Cup Butter milk
- Prepare 1 Tablespoon Vanilla
- You need 1 cup White Sugar
- Use 1 Cup Orange Juice
- You need Grated Rind of 1 Orange
- Use 1 cup shredded Coconut
Instructions to make Danish Cake (Betty Wilson's):
- In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
- In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
- In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
- After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
- Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
- While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
- Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
- Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
- Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy
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