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🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋
🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

Before you jump to 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Cold water fish are great for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to 🍋🍰lemon curd flan case,tart or pie🍰🍋 recipe. You can cook 🍋🍰lemon curd flan case,tart or pie🍰🍋 using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
  1. You need Sponge flan case or shortcrust pastry shell
  2. You need Lemon curd
  3. Use Whipped cream
  4. You need Glazed cherries
Steps to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
  1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier)
  2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple.
  3. #Tips: - - Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. - After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. - Keep in a refrigerator 2-3 days

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