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We hope you got insight from reading it, now let’s go back to cheddar bay biscuits from scratch recipe. You can have cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cheddar Bay Biscuits From Scratch:
- Prepare 2 cup Self rising flour
- Prepare 1/2 tsp Old bay seasoning- 1/2- 1 tsp
- Prepare 1 tsp Garlic powder
- You need 1 1/2 tsp Sugar
- You need 1/2 tsp Salt
- You need 1 cup Cold milk
- Use 1/2 cup UN-salted butter-melted
- Prepare 1 1/2 cup Shredded sharp cheddar cheese
- You need Topping sauce
- Get 1/2 tsp Garlic powder
- Prepare 1/2 tsp Parsley
- Prepare 1/4 cup Salted butter-melted
Steps to make Cheddar Bay Biscuits From Scratch:
- Preheat oven to 400°F. And spray a baking sheet with Pam.
- In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
- Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
- TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!
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