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Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be surprised to find out, are great at combating depression. You need to see to it, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits (southern) recipe. To cook buttermilk biscuits (southern) you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Biscuits (Southern):
  1. You need 3 1/2 cup WHITELILY self rising flour
  2. You need 1 tbsp white sugar
  3. Take 1/2 cup butter flavor shortening
  4. Prepare 1 1/2 cup cold buttermilk
  5. Use 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Use 1/2 stick melted butter for brushing
Instructions to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

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