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chickenbake w/ droptop biscuits
chickenbake w/ droptop biscuits

Before you jump to chickenbake w/ droptop biscuits recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Some grains are actually excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They fill you up better and that can help elevate your moods also. Feeling hungry can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to chickenbake w/ droptop biscuits recipe. You can cook chickenbake w/ droptop biscuits using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare chickenbake w/ droptop biscuits:
  1. Take 1/2 cup onion
  2. Use 2/3 cup peas
  3. Take 2/3 cup corn
  4. Provide 2/3 cup small dice potatoes
  5. Use 2/3 cup carrots
  6. Use 1/2 cup celery
  7. Prepare 1/2 cup red bellpepper
  8. Provide 1 cup chicken homemade stock
  9. Prepare 1 can cream of mushroom soup
  10. Prepare 1/2 cup velveeta cheese
  11. Use 2 tbsp butter
  12. Provide 4 tbsp flour
  13. Provide 1/2 cup milk
  14. Use 2 1/2 cup chicken cooked
  15. You need 1 cup shredded cheddar chees
  16. Use 1 can pillsbury buttermilk biscuits
  17. You need 1 dash parsley for garnish
Instructions to make chickenbake w/ droptop biscuits:
  1. Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat.
  2. Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer.
  3. Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter.
  4. Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat.
  5. Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins.
  6. Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says.
  7. Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish.

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