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Sausage gravy over biscuits Bob Evan's copy cat recipe
Sausage gravy over biscuits Bob Evan's copy cat recipe

Before you jump to Sausage gravy over biscuits Bob Evan's copy cat recipe recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can truly help to improve your mood. Feeling famished can really make you feel terrible! The reason these grains are so good for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to sausage gravy over biscuits bob evan's copy cat recipe recipe. To cook sausage gravy over biscuits bob evan's copy cat recipe you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sausage gravy over biscuits Bob Evan's copy cat recipe:
  1. You need 2 lbs bulk sausage
  2. Prepare Salt and pepper
  3. Provide 4 cups milk
  4. You need Half stick butter
  5. Prepare 1 cup flour
  6. Provide Can biscuits
Instructions to make Sausage gravy over biscuits Bob Evan's copy cat recipe:
  1. Brown up the sausage in a large pan with some salt and pepper to your liking. do not drain when finished
  2. To the browned sausage add the flour, stir in until its dissolved.
  3. Add the milk and butter and let it simmer until thickened. If too thick add more milk. At this stage we add more cracked black pepper
  4. Bake your biscuits
  5. Put the sausage gravy on top of warm biscuits and indulge 🤗🤗🤗

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