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Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

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We hope you got benefit from reading it, now let’s go back to pumpkin pecan biscuits recipe. To make pumpkin pecan biscuits you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. You need Pumpkin
  2. Get 2-1/2 pound pie pumpkin
  3. Take 12 ounces canned evaporated milk
  4. You need 1 teaspoon ground cinnamon
  5. Take 1 teaspoon salt divided
  6. Prepare 1/2 teaspoon ground cloves
  7. You need 1/2 teaspoon ground nutmeg
  8. Prepare 1/2 stick butter
  9. Prepare Flour mixture
  10. Use 2-1/2 cups pecan halves
  11. Take 1 tablespoon double acting baking powder
  12. Use 1 cup brown sugar
  13. Use 3 cups all-purpose flour
  14. Take 1/4 cup oil
  15. Get Finish
  16. Provide As needed butter to coat the tops
Steps to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

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