Hey everyone, welcome to our recipe site, looking for the perfect Buttermilk biscuits recipe? look no further! We provide you only the best Buttermilk biscuits recipe here. We also have wide variety of recipes to try.
Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods actually do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.
It’s not hard to fight your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These grains can help you feel full for longer as well, which can help your mood too. It’s not hard to feel low when you feel famished! The reason these grains can improve your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Buttermilk biscuits:
- Use 2 cups all-purpose flour
- You need 1 tbsp baking powder
- Prepare 3/4 tsp salt
- Use 1/2 tsp baking soda
- You need 5 tbsp vegetable shortening (Crisco), chilled
- Take 1 cup milk
- Use 1 tbsp vinegar or lemon juice
Instructions to make Buttermilk biscuits:
- Preheat oven to 225°C (or 425°F).
- Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
- Meanwhile, sift together flour, baking powder, salt, and baking soda.
- With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
- Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
- Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
- Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.
If you find this Buttermilk biscuits recipe valuable please share it to your friends or family, thank you and good luck.
