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Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Before you jump to Chewy Oatmeal Raisin Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible since these foods have a bunch of magnesium which promotes serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more of it you have, the better you are going to feel. Not just that but nuts, in particular, are a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chewy oatmeal raisin biscuits recipe. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chewy Oatmeal Raisin Biscuits:
  1. Provide 125 Gr AP Flour
  2. You need 1/2 Tsp Baking Soda
  3. Provide 1/2 Tsp Salt
  4. Take 1/4 Tsp Ground Cinnamon
  5. You need 1/4 Tsp Ground Ginger
  6. Prepare 115 Gr Unsalted Butter
  7. You need 100 Gr Brown Sugar
  8. You need 50 Gr Granulated White Sugar
  9. You need 1 Large Egg
  10. Provide 1 Tsp Vanilla Extract
  11. Take 150 Gr Rolled Oats
  12. You need 100 Gr Raisins
  13. Take 50 Gr Mixed Dried Fruit
Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

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