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Whole wheat jeera biscuit
Whole wheat jeera biscuit

Before you jump to Whole wheat jeera biscuit recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to whole wheat jeera biscuit recipe. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Whole wheat jeera biscuit:
  1. Use 100 gm butter
  2. Get 50 gm powdered sugar
  3. Prepare 150 gm whole wheat flour
  4. Provide 1/2 tsp salt
  5. Use 2 tbsp milk
  6. You need 1/2 tsp baking powder
  7. Provide 1 tbsp cumin seeds (jeera)
Steps to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

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