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Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Before you jump to Simple Buttermilk Biscuits Dipped in Some Butter recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. Some foods really do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are actually great for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They fill you up better and that can help you with your moods also. It’s not hard to feel low when you are starving! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to simple buttermilk biscuits dipped in some butter recipe. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Prepare 1/2 cup melted butter
  2. Prepare 2 1/2 cups flour
  3. You need 1 1/2 tbs sugar
  4. Prepare 1 1/2 tbs baking powder
  5. Prepare 1 1/2 tsp salt
  6. Get 1 3/4 cups buttermilk
Instructions to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

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