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Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

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You must remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables which will supply you with the potassium you need is broccoli. Another thing you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crockpot chicken 🐔 pot pie with cheesy biscuits recipe. To make crockpot chicken 🐔 pot pie with cheesy biscuits you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Prepare 1 large pack chicken thighs (bone in, skinless)
  2. Prepare 4 red potatoes, cut into quarters
  3. Take 1 cup baby carrots
  4. Provide 1 onion, sliced
  5. Use 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Get 1 tablespoon Herbs de Provence
  8. Prepare 1 jar chicken gravy(I’m using a powered gravy today)
  9. Take 2 1/4 cups Bisquick mix
  10. Prepare 2/3 cup milk
  11. Take 1/2 cup shredded cheddar cheese
  12. Take 1 tablespoon parsley flakes
Steps to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

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