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Pennsylvania Dutch Lard Biscuits with Gravy
Pennsylvania Dutch Lard Biscuits with Gravy

Before you jump to Pennsylvania Dutch Lard Biscuits with Gravy recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can raise your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Green tea is really excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is high in a particular amino acid called L-theanine. Studies show that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. And now you are aware that green tea can help you be happier as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to pennsylvania dutch lard biscuits with gravy recipe. You can have pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Prepare Biscuits
  2. Prepare 2 cups all purpose flour + 2 tablespoon for dusting
  3. Take 4-1/2 teaspoons baking powder double acting
  4. Provide 3-1/2 tablespoons lard
  5. Prepare 2/3 teaspoon salt
  6. You need 3/4 cup milk
  7. Use 1 tablespoon lard to grease the skillet
  8. Provide Gravy
  9. Provide 3/4 pound bulk sausage I used Tennessee Pride Sausage
  10. Get 1 teaspoon finely ground black pepper divided
  11. Get 1/2 cup all purpose flour
  12. Prepare To taste salt
  13. Get 1 quart milk I used lactose intolerant milk
  14. Use 1 tablespoon lard the sausage was too lean
Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

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