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Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

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We hope you got benefit from reading it, now let’s go back to biscuit chicken pot pie recipe. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Biscuit Chicken Pot Pie:
  1. You need 1 can 8 biscuits
  2. Use 2 tablespoons butter
  3. Take 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. You need 2 chicken breasts cooked and shredded
  5. Get 1-2 cups chicken broth adapt to your preference
  6. You need 1 can Cream of Chicken Soup regular size
  7. Take 1 can cream of celery
  8. Provide to taste salt and pepper
Instructions to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

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