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Cinnamon Molasses Dog Biscuits
Cinnamon Molasses Dog Biscuits

Before you jump to Cinnamon Molasses Dog Biscuits recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You probably already knew it is not difficult to get healthy when you consume green tea. Now you are aware that green tea can help raise your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to cinnamon molasses dog biscuits recipe. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon Molasses Dog Biscuits:
  1. Prepare 2 cups all purpose flour
  2. You need 1 tsp baking soda
  3. Use 1 tsp cinnamon
  4. Provide 1/2 ginger
  5. Use 1/2 cup chicken stock (I use organic chicken bone broth)
  6. Prepare 1/3 cup blackstrap molasses
  7. Get 3 tsp canola oil
Steps to make Cinnamon Molasses Dog Biscuits:
  1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
  5. My kids🖤

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