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We hope you got benefit from reading it, now let’s go back to stovetop biscuits recipe. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Stovetop Biscuits:
- Get 2-1/2 cups self rising flour more for dusting
- Take 1 cup evaporated milk
- Get To taste Lyles Golden Syrup
- Take 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
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