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Amaretti Biscuits
Amaretti Biscuits

Before you jump to Amaretti Biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we must keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to amaretti biscuits recipe. You can cook amaretti biscuits using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Amaretti Biscuits:
  1. Prepare Egg Whites, 80g Approximately 2 Egg Whites
  2. Get Pinch Cream of Tartar,
  3. Get 100 g Demerara Sugar,
  4. Use 170 g Almond Flour,
  5. Take 15 g Amaretto Liqueur,
  6. Provide Icing Sugar, For Dusting
Instructions to make Amaretti Biscuits:
  1. Preheat oven to 170 degree celsius or 340 fahrenheit. - - Add egg whites and cream of tartar in a large bowl. - - Using a hand or stand mixer, whisk until stiff peaks. - - If you do not have cream of tartar, add a splash of lemon juice.
  2. Add in the sugar gradually while still whisking. - - Whisk until light and glossy. - - The sugar should also dissolved. - - Fold in the almond flour in 1/3 portion at a time. - - Lastly, fold in the liqueur. - - You should get a stiff wet paste.
  3. I prefer my amaretti biscuits to be mini in size. You can of cos choose to make bigger ones by using a tablespoon instead. - - I am using a teaspoon to scoop out individual biscuit and roll it into a ball. - - By dusting my hands lightly with icing sugar, I find it easier to roll the biscuits.
  4. Place the biscuits onto a baking tray lined with parchment paper. - - Leave some space in between as the biscuits will spread while baking. - - Wack into the oven and bake for 15 mins or until golden brown with some cracks.
  5. Remove from oven and set aside to cool, for about 20 mins. - - Transfer into airtight containers. - - The biscuits can be kept at room temperature for about a week.

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