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Fruit Cake Cookies
Fruit Cake Cookies

Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew green tea could help you become so much healthier. Now you know that green tea can improve your mood too!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fruit Cake Cookies:
  1. Provide 1 cup butter
  2. You need 1 cup confectioners sugar
  3. Use 1 egg
  4. Provide 2 1/2 cups flour
  5. Get 1/4 tsp. cream of tartar
  6. Prepare 1 tsp. vanilla
  7. Get 1 tsp. rum flavor
  8. You need 3/4 cup candied cherries (chopped)
  9. You need 3/4 cup candied pineapple (chopped)
  10. Take 3/4 cup raisins (coarsely chopped)
  11. Get 1 1/2 cups pecans (chopped)
Instructions to make Fruit Cake Cookies:
  1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
  2. candied pineapple
  3. mixing the candied fruit, raisins, & nuts into the dough
  4. fruitcake dough rolled into logs
  5. sliced cookies, ready for baking
  6. the fruitcake cookie

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