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Cowboy Biscuits
Cowboy Biscuits

Before you jump to Cowboy Biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cowboy biscuits recipe. You can cook cowboy biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cowboy Biscuits:
  1. You need 1 quart warm milk or 1/2 milk half water
  2. Prepare 2/3 cup sugar
  3. Provide 1 tablespoon salt
  4. Get 1 teaspoon baking powder
  5. Use 1/2 teaspoon baking soda
  6. Take 9/8 cups flour
  7. Provide 1/4 cups oil (corn?)
  8. Use 2 packages dry yeast
Steps to make Cowboy Biscuits:
  1. Mix all dry ingredients together. Then add the wet ingredients and stir, don't over kneed the bread. Then pull up chunks that are biscuit sized.
  2. Get a cake pan and line with parchment paper, or cover in crisco.
  3. Bake at 350° for 30 minutes
  4. Optional, smear some crisco on the tops for the golden brown color
  5. Let them rise until double in size

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