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Reuben Biscuit Sandwiches
Reuben Biscuit Sandwiches

Before you jump to Reuben Biscuit Sandwiches recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

If you would like to beat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to reuben biscuit sandwiches recipe. To cook reuben biscuit sandwiches you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Reuben Biscuit Sandwiches:
  1. You need For biscuits:
  2. Provide 4 oz full-featured cream cheese
  3. Use 1 lage egg
  4. Provide 1 ts caraway seeds
  5. Use 1/2 tsp Italian seasoning
  6. Get 1/2 tsp onion powder
  7. Provide 2 cloves garlic, minced
  8. You need 1-1/2 c almond flour
  9. You need 1 c shredded Swiss cheese
  10. Provide 1/4 c heavy cream
  11. Provide 1/4 c water
  12. Use Other ingredients:
  13. Prepare 10 slices deli corned beef, warmed
  14. Get 5 slices Swiss cheese
  15. Take 1 c sauerkraut
  16. Take 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
  1. To make biscuits:
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
  3. In mixing bowl, beat cream cheese and egg until well combined.
  4. Add remaining biscuit ingredients and mix until well combined.
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
  7. Assembly:
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

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