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Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Before you jump to Bigmama's Cream Cheese and Cheddar Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods really do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be good for fighting a bad mood. Millet, quinoa, barley, etc are great at helping you feel better. These foods can help you feel full for longer too, helping you feel better. It’s easy to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to bigmama's cream cheese and cheddar biscuits recipe. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Take 3 cups self rising flour (a bit more for kneading and rolling)
  2. Get 1 stick cold salted butter, cut into pieces
  3. Get 8 ounce pack of cream cheese
  4. Take 1 cup cold whole milk (more if needed)
  5. Use 8 ounces good quality sharp cheddar cheese, finely shedded
  6. Provide 2 tablespoons melted butter
Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

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