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Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Before you jump to Cheesy Chicken Noodle Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cheesy chicken noodle casserole recipe. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Chicken Noodle Casserole:
  1. Use 4 skinless boneless thighs, or whatever you have, cubed small
  2. Prepare 1/2 large onion diced
  3. You need 4 cloves Garlic minced
  4. Take I can whole kernel corn drained
  5. Take 1 corn can full of Frozen peas
  6. You need 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Get 4-6 oz sour cream
  8. You need 1/2 bag wide egg noodles, uncooked
  9. Take 1/2 lb cooked bacon crumbled small
  10. Take Panko bread crumbs
  11. You need Grated Parm
  12. You need Chopped green onions
  13. Use Salt pepper onion and garlic powders
  14. You need Southern poultry seasoning (see picture)
  15. Prepare Olive oil for browning chicken onions and garlic
Steps to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

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