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Before you jump to Cinnamon Oblivion recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been taught to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Some grains are really great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods can help you feel full for longer also, helping you feel better. It’s easy to feel low when you feel famished! These grains can improve your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to cinnamon oblivion recipe. You can cook cinnamon oblivion using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cinnamon Oblivion:
- You need candied pecans
- Get 1/2 cup Sugar
- Prepare 2 tbsp Water
- Get 1/2 tsp Cinnamon
- Prepare 1 tsp Butter
- Get 1 1/4 cup Chopped pecans
- Prepare cinnamon croutons
- Take 2 cup Pillsbury honey white bread
- Provide 1/3 cup Salted butter
- Take 2 tbsp Sugar
- Prepare 1/2 tsp Cinnamon
- Prepare cinnamon apples
- Take 1 can Apple pie filling
- Get 1/4 tsp Cinnamon
- Get 1 tbsp Brown sugar
- Provide toppings
- You need 1/2 cup Smuckers Carmel topping
- Provide 1 1/2 cup Whipped cream
- Prepare 4 large Fresh strawberries
Steps to make Cinnamon Oblivion:
- For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts.
- For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool.
- Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot.
- To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry.
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