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If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chicken noodle casserole recipe. To make chicken noodle casserole you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken noodle casserole:
- Use 12 oz bag of egg noodles
- You need 2 (10.5 oz) cans cream of chicken soup
- Use 1 (10.5 oz) can cream of mushroom soup
- Get 1 cup milk
- Use 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1/2 tsp salt
- You need 1/2 tsp pepper
- Get 1 T parsley flakes
- Get 1 pound chicken cooked and cubed (or shredded rotisserie)
- Take 1 can corn
- You need 1 (12 oz) bag frozen sliced carrots
- You need 1 cup panko
- You need 2 T butter
Steps to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
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