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Before you jump to Chicken Noodle Soup (from scratch) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this posting we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.
When it comes to sitting down to supper you should also think about lean proteins and also fish such as salmon. You will find that salmon can also be full of Omega-3 and other nutrients. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you really should cut off any visible fat before you prepare the meats.
By following some of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup (from scratch) recipe. You can have chicken noodle soup (from scratch) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup (from scratch):
- You need 1 chicken (remove giblets, rinse)
- Prepare 5 celery stocks
- Get 5 carrot sticks
- Provide 1 yellow onion
- Use 1 tsp thyme
- Provide 1 tsp parsley
- Provide 1 tsp basil
- You need 1 tsp salt
- Take 1 tsp pepper
- Take 1 batch noodles (See recipe)
Steps to make Chicken Noodle Soup (from scratch):
- Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
- Cut the vegetables up. At aside.
- Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
- After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
- Remove the pot from the stove. Remove all ingredients. Strain the broth.
- Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
- Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
- Add the noodles and cook till desired.
- Serve and enjoy.
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