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Chicken Noodle Eggs on Toast
Chicken Noodle Eggs on Toast

Before you jump to Chicken Noodle Eggs on Toast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods really do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Green tea is truly good for your mood. You knew green tea had to be in this article somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You knew green tea could help you feel so much healthier. Now you know that green tea can improve your mood also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to chicken noodle eggs on toast recipe. To make chicken noodle eggs on toast you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Noodle Eggs on Toast:
  1. Take 1 packages Lipton Chicken Noodle Soup Mix
  2. Prepare 2 tbsp butter
  3. Prepare 2 tbsp flour
  4. Use 2 cup milk
  5. You need 4 hard-boiled eggs
  6. Get 6 piece toast
Instructions to make Chicken Noodle Eggs on Toast:
  1. Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
  2. Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
  3. Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
  4. Add the 2 cups of milk slowly, stirring frequently, over medium heat.
  5. Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
  6. Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
  7. Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!

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