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Chicken Noodles with Eggs and Meatball
Chicken Noodles with Eggs and Meatball

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We hope you got benefit from reading it, now let’s go back to chicken noodles with eggs and meatball recipe. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Noodles with Eggs and Meatball:
  1. Use 300 grams Noodles (you can use your favorite one)
  2. Get 1 liter water (boiled)
  3. Take 200 grams Chinese Spinach (cut into pieces)
  4. Get 3 tomato (cut into pieces)
  5. Use 250 grams chicken breast
  6. You need 5 clove garlic (chopped)
  7. Take 7 clove shallot (cut into pieces)
  8. Use 2 bayleaf
  9. Prepare 3 tbsp vegetable oil
  10. Provide 1 tsp pepper
  11. Use 7 tbsp Black Soyben sauce
  12. You need 2 pinch salt
  13. Get 5 tbsp water
  14. Take 1 pinch nutmeg powder
  15. Use 3 boiled eggs
  16. Get 500 grams beef (minced)
  17. Take 100 grams chicken (minced)
  18. Get 3 eggs white
  19. You need 50 cold water
  20. Take 150 grams tapioca starch
  21. You need 2 tsp garlic powder
  22. Use 1 tsp pepper powder
  23. You need 1 tsp salt
Instructions to make Chicken Noodles with Eggs and Meatball:
  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

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