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Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Now when it comes to the key food items that you’ll have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and other nutrients. Then when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the specific meats that you’re planning to eat.
For people who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chicken cendawan egg noodle soup recipe. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Cendawan Egg Noodle Soup:
- Use 2 medium Chicken thigh part
- Use 3 tbsp Pickles
- Take 1 pinch salt
- Use 4 oz Cendawan(cheesy mushroom soup) powder
- Provide 3 round egg noodle
- Provide 1 tsp basil dried leaves
- Use 1 box of crouton
- Prepare 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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