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Singapore Chicken Noodles
Singapore Chicken Noodles

Before you jump to Singapore Chicken Noodles recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Put together a trail mixout of different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to raise your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Nuts, along with improving your mood, can be a great source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to singapore chicken noodles recipe. To cook singapore chicken noodles you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Noodles:
  1. Take 300 grams Chicken Breasts
  2. Prepare 250 grams rice vermicelli noodles
  3. Use 200 grams Egg Fried Rice
  4. Get 200 grams Bean Sprouts
  5. Get 5 tbsp Sou Sauce
  6. Take 4 tbsp Curry Powder (spices)
  7. Provide 3 tbsp Ginger
  8. Take 3 clove Garlic
  9. Take 1 Red pepper (chopped)
  10. Prepare 1/3 Lime
Instructions to make Singapore Chicken Noodles:
  1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
  2. Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
  3. Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
  4. Spring rolls are optional

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