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Veg samosa (Indian)
Veg samosa (Indian)

Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Your mood can truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps better your mental sharpness while relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you are aware that it can help raise your mood as well!

See, you don’t need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Veg samosa (Indian):
  1. Use Outer shell
  2. Prepare 2 cups all-purpose flour
  3. You need Vegetable oil
  4. Provide Inner filling
  5. You need 2 potatoes (peeled and boiled)
  6. Get 1 cup green peas (boiled)
  7. Provide 2 tbsp chaat masala
  8. Use 2-3 sticks fresh coriander leaves
Instructions to make Veg samosa (Indian):
  1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
  2. Mash the boiled potatoes add in the spices and mix well.
  3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
  4. Deep fry the samosas and serve it with chutney/tomato sauce.

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