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Indian Chai
Indian Chai

Before you jump to Indian Chai recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is truly good for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You likely already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can improve your mood also!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to indian chai recipe. To make indian chai you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Indian Chai:
  1. Provide 1 1/2 table spoon black Indian tea leaves
  2. Provide 1 or more Green Cardamom pots
  3. Get 1 inch fresh ginger
  4. Provide 1 cup whole milk
  5. Provide 1 cups water
  6. Get Sugar (to your taste)
Steps to make Indian Chai:
  1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
  2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
  3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
  4. Strain the tea in a cup.

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