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Indian Spice Rosti And Fried Egg
Indian Spice Rosti And Fried Egg

Before you jump to Indian Spice Rosti And Fried Egg recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to indian spice rosti and fried egg recipe. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Indian Spice Rosti And Fried Egg:
  1. Get 1 tsp ground cumin
  2. You need 1 tsp coriander seeds, crushed
  3. You need 1 small carrot, spiralized or grated
  4. Use 1 small zucchini, spiralized or grated
  5. Take Cooking spray
  6. You need Handful fresh cilantro
  7. Provide Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
  4. Serve sprinkled with the fresh cilantro and the salad leaves.

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