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Indian Kheer
Indian Kheer

Before you jump to Indian Kheer recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to indian kheer recipe. To make indian kheer you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Indian Kheer:
  1. Provide 1/4 cup Aborio rice
  2. Provide 2-3 cups milk
  3. Prepare Sugar (personal preference)
  4. You need 2 cardamom seeds
  5. Take Raisins (optional)
  6. Prepare Almonds (optional)
Instructions to make Indian Kheer:
  1. Put rice cardamom seeds and milk in a sauce pot and cook on the lowest heat possible till rice is tender.
  2. Add in raisins and take out cardamom seeds
  3. Add in sugar
  4. Top with more milk and raisins
  5. Serve

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