Hey everyone, welcome to my recipe page, if you're looking for Indian potato greenpeas mushroom gravy recipe, look no further! We provide you only the best Indian potato greenpeas mushroom gravy recipe here. We also have wide variety of recipes to try.

Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood can actually be helped by green tea. You were just waiting to read that, weren’t you? Green tea is packed full of an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time calming your body. You knew green tea could help you become better. Now you know that it helps you to lift your moods too!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To cook indian potato greenpeas mushroom gravy you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. You need 1 cup frozen green peas, defrosted
  3. You need 1 cup button mushrooms, sliced
  4. Take 6 tomatoes, chopped into small pieces
  5. You need 1-2 tsp garam masala powder
  6. Prepare 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Get 1/4 tsp tumeric powder
  8. You need 1 onion, chopped finely
  9. Prepare salt
  10. Prepare 2-3 green chillies, slit into two
  11. You need 2 cups water
  12. Take oil
Steps to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

If you find this Indian potato greenpeas mushroom gravy recipe valuable please share it to your close friends or family, thank you and good luck.