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Before you jump to Indian noodles recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.
Eggs, you might be amazed to learn, are wonderful at battling depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating a few eggs to cheer up!
As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to indian noodles recipe. You can cook indian noodles using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Indian noodles:
- Take 100 gm vermicelli or spaghetti
- Take 2 cups water
- Prepare 1/2 teaspoon red chili powder
- Provide pinch turmeric powder
- Provide 1/4 teaspoon coriander seed powder
- Prepare 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom)
- Take 1 onion chopped
- Take handful green peas
- Prepare 2-3 cloves garlic, minced finely
- You need 1 tablespoon oil
- Provide to taste salt
- You need 1 tablespoon coriander/cilantro
- You need 1/2 tomato chopped
- You need 1/2 capsicum (green bell pepper) chopped
Steps to make Indian noodles:
- Heat a tablespoon oil in a pan. - Add chopped onion and garlic and saute for a minute.
- Add chopped capsicum, green peas and tomatoes and saute for one more minute.
- Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
- Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes.
- It's done. Add cilantro and mix well and serve it hot.
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