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Indian curry coconut soup
Indian curry coconut soup

Before you jump to Indian curry coconut soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to indian curry coconut soup recipe. To make indian curry coconut soup you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Indian curry coconut soup:
  1. Get 24 oz chicken broth
  2. Use 6 oz coconut milk
  3. Take 3 carrots, shredded
  4. Get 2 onions, grated
  5. Use 1 apple, grated
  6. Take 3 clove garlic, grated
  7. Prepare 1 tbsp Ginger, grated
  8. Use 1 tbsp curry powder
  9. Provide 1 can Rotel
  10. Get lemon juice
  11. Prepare salt
  12. Get ground black pepper
  13. Take cilantro
Instructions to make Indian curry coconut soup:
  1. Sauté onion, garlic and ginger.
  2. Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
  3. Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
  4. Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
  5. Before serving add a pinch of salt and pepper. Garnish with cilantro.

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