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Semolina Pudding (Indian Halwa)
Semolina Pudding (Indian Halwa)

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We hope you got benefit from reading it, now let’s go back to semolina pudding (indian halwa) recipe. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Semolina Pudding (Indian Halwa):
  1. Provide 1/2 kg Semolina
  2. Use 1/2 liter milk
  3. Provide 3/4 kg sugar
  4. You need raisins
  5. Prepare Coconut slices
  6. You need 1 Cardamom
  7. Take 1/2 liter vegetable oil
  8. Get peeled almond slices
Steps to make Semolina Pudding (Indian Halwa):
  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

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