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Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Before you jump to Chicken Curry with Rice Noodles and Oven Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You knew green tea could help you feel healthier. And now you are aware that green tea can help you be happier too!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chicken curry with rice noodles and oven roasted asparagus recipe. To cook chicken curry with rice noodles and oven roasted asparagus you only need 15 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. You need 6 bone in chicken thighs
  2. Provide 2 cups raw cremini mushrooms
  3. Take 1/2 Anaheim pepper
  4. Provide 1 sweet onion
  5. Use 2 cloves garlic
  6. You need 2 sticks celery
  7. Take 1 small zucchini
  8. Use 1 bundle asparagus
  9. Take 1 can coconut milk
  10. You need 2 TBS curry powder
  11. Provide to taste Salt
  12. Provide to taste Ground pepper
  13. Prepare 1/2 tsp Thyme
  14. Get 1/2 (1 bag) rice noodles
  15. Use Olive oil
Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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