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Before you jump to Indian spicy chicken with potato recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.
Eggs, believe it or not, can be truly great at beating back depression. You must be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating some eggs to feel better!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Indian spicy chicken with potato:
- Prepare 1/2 kg chicken pieces
- Provide 6 tbsp vegetable oil
- You need 2 chopped large onion
- You need 1 capsicum
- Take 2 tbsp ginger garlic paste
- Take 1/2 cup tomato paste
- Prepare 2 tbsp yogurt
- Prepare 2 cloves
- Get 2 large potato cut in cubes
- Prepare 1 curry leaf
- You need salt
- You need 1 tsp pepper
- Get 1 tsp ground cumin
- Get chilli powder
- Get 1/3 tsp ground cinnamon
- Prepare 1/3 tsp garam masala
- Take 1 tbsp chicken masala
- Provide 800 ml warm water
- Get coriander
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
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