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Before you jump to Healthy Indian Mosambi fudge(best with garnish) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, can be actually wonderful at fighting back depression. Just be sure that you do not toss the yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and be happy!
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to healthy indian mosambi fudge(best with garnish) recipe. To make healthy indian mosambi fudge(best with garnish) you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Indian Mosambi fudge(best with garnish):
- You need 1 cup ghee or melted butter
- Get 2 cup flour
- Prepare 1 1/2 cup mosambi juice
- You need 1/2 cup granulated sugar
- Provide 1 tsp non fruit vinegar
- Provide 1 tsp baking powder
- Provide 1 almond chips/small pieces for garnish(optional)
- Get ml water
Steps to make Healthy Indian Mosambi fudge(best with garnish):
- Mix these in a bowl .shown below until it becomes smooth batter
- In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
- Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
- Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
- Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.
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