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Cheese pasta - South Indian Style
Cheese pasta - South Indian Style

Before you jump to Cheese pasta - South Indian Style recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just be sure that you do not toss the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and be happy!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to cheese pasta - south indian style recipe. To make cheese pasta - south indian style you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Cheese pasta - South Indian Style:
  1. Take Tempering
  2. Take 2 tbsp vegetable oil
  3. You need 2 tsp mustard seeds
  4. Prepare 2 tsp Jeera
  5. Take 1 curry leaves
  6. Get 2 tsp turmeric powder
  7. Use 1 onion, chopped
  8. Take 3 green chillies
  9. Use 2 medium size tomatoes, chopped
  10. Provide 1 cup pasta/macroni
  11. Use 4 tbsp grated cheese
  12. Provide 1 tsp garam masala - optional
  13. Prepare 1 salt as required
  14. Provide 1 coriander leaves
Steps to make Cheese pasta - South Indian Style:
  1. Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking.
  2. In a pan add oil.once it heats up add mustard seeds. Allow to crackle.
  3. Add all the ingredients under tempering one by one.
  4. Add the slit chillies and curry leaves
  5. Add onions. Once brown add turmeric.
  6. add tomatoes and stir well until soft.
  7. Add garam masala and salt. give a quick stir.
  8. Once pressure releases drain water from pasta completely.
  9. Now add this pasta to the pan and mix the masala well along with it.
  10. Stir until dry.add coriander leaves and scraped cheese.
  11. Serve hot.

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