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Before you jump to Chilli Potatoes (Indian Version) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to chilli potatoes (indian version) recipe. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chilli Potatoes (Indian Version):
- Get 4 large boiled potatoes
- Take 1 tsp chopped garlic
- Provide 1/2 tsp chopped ginger
- Provide 4 chopped green chillies
- Get 2 tsp tomato ketchup/sauce
- Prepare 2 tbsp soy sauce
- Take 1 tsp chilli sauce
- Take 6 tbsp cornflour
- Use 1/2 cup bread crumbs
- Take 1 cup water
- Use 4 tbsp oil
- You need 1 dash of black pepper
- Take 1 salt as per requirement
- Prepare 1 chopped corainder leaves
- Get 1 sliced spring onions
Instructions to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
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