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Butter Chicken (Indian)
Butter Chicken (Indian)

Before you jump to Butter Chicken (Indian) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to butter chicken (indian) recipe. You can have butter chicken (indian) using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Butter Chicken (Indian):
  1. Get 1 kg chicken
  2. Prepare 3 onions minced
  3. Take 3 tomatoes pureed
  4. Use 2 tbsp tomato paste
  5. Use 3 tbsp butter
  6. Get 1 1/2 tsp garlic paste
  7. You need 1 1/2 tsp ginger paste
  8. Get 3 tsp coriander powder
  9. Prepare 2 tsp chicken masala powder
  10. Prepare 1 large pinch of dried fenugreek leaves
  11. Use 2 cup milk
  12. Provide 4 tbsp pureed cashewnut paste (soak & grind cashewnuts)
  13. Provide 2 tsp tumeric powder
  14. Provide 1 salt to taste
Steps to make Butter Chicken (Indian):
  1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
  2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
  3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
  4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
  5. Open lid & cook further.
  6. When done, add the chicken masala powder & the cashewnut paste.
  7. Give it a good stir till everythingis properly mixed. But don't boil.
  8. Adjust salt.
  9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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