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Before you jump to Heather's Homemade Hot Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been taught to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Your mood can actually be helped by green tea. You were simply anticipating to read that in this article, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. And now you know it can help improve your mood also!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to heather's homemade hot sauce recipe. To make heather's homemade hot sauce you need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Heather's Homemade Hot Sauce:
- Prepare Dry ingredients
- Provide 2 Bay leaves
- Provide 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Provide 5 tbsp cayenne pepper powder
- Get 1 tbsp habanero pepper powder
- You need 3 tbsp paprika
- Provide 2 tbsp salt
- Provide 1/2 tsp ghost pepper powder (optional)
- Prepare Wet ingredients
- Take 4 cup white vinegar
- Provide 1/2 cup apple cider vinegar
- You need 1/3 cup balsamic vinegar
- Get 1/3 cup honey
- Prepare 1/2 cup apricot preserves
- You need 2/3 cup spiced rum
- Take 6 oz can of tomato paste
Steps to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
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