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Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

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We hope you got benefit from reading it, now let’s go back to upama and chutney -typically indian recipe. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Upama and chutney -Typically Indian:
  1. Get 2 cup of water
  2. Use 1 tbsp ghee
  3. You need 1 chopped beans
  4. You need 1 chopped onion
  5. Take 1 chopped carrot
  6. Provide 1/2 cup peas
  7. You need 1 cup rawa
  8. Provide Chutney
  9. Prepare 2 green chillies
  10. Take 1/2 tsp ginger
  11. Take 1 cup curd
  12. Use 1/2 grated coconut
  13. Use 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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